Make informed decisions when you partner with White Apron.

Know more about your restaurant operations than ever before.

Our Services

Choose the right plan for you.

  • During a financial period of four weeks, we will maintain the books, manage accounts payable, conduct regular reconciliations, handle journal entries, and deliver a customized reporting package. Based on the size and scale of your organization, we will develop a plan to streamline data flows and provide you with timely financial information.

  • At White Apron, we’re excited to elevate our consultation services by partnering with Toast to deliver valuable insights and practical tips for your culinary business. By merging Toast's expertise in restaurant management with our customized support, we aim to help you streamline operations, enhance efficiency, and boost your bottom line.

  • Our special projects service offers tailored solutions to optimize your culinary operations. We provide support for XtraChef implementation and maintenance, ensuring seamless cost management and invoicing. Our team also specializes in Toast Payroll implementation and training, equipping your staff to handle payroll tasks efficiently. Additionally, we offer inventory management assistance to streamline stock control and reduce waste. These projects are designed to enhance your operational efficiency and drive your business's success.

  • Are you looking for help to ensure your payroll taxes are filed on time? Do your managers find themselves constantly reminding employees to clock out? We’re here to simplify these processes, making everything smoother and less stressful.

What We Don’t Do

Tax preparation.

Human Resources.

Count your inventory in person.

We have some great local partners (real people!) who we can point you to in order to get your taxes prepared for filing and we will work with your CPA at year end to hand off the file and make any adjusting entries needed.

Similarly, we are not trained to address HR questions but have wonderful helpful and licensed people in town that can assist you in order to stay on the straight and narrow and run an efficient and cohesive team.

We will stop short of counting your inventory in person, but are happy to set up systems and utilize technology to accurately calculate your COGS and food waste.